Beancurd(Tofu) with Minced Pork in Nyonya Sauce

2018-12-30
  • Yield : 1
  • Servings : 4
  • Prep Time : 15m
  • Cook Time : 20m

The method is Malaysia style. The layer of taste is rich.

Tips: 1. After beancurd(tofu) soak in salt water, it is not broken easy.
2. Handle cornstarch water http://www.mycooknet.com/en/blog/cooktips/how-to-make-cornflour-water/

Ingredients

  • Beancurd(tofu) 400g
  • Pork(minced) 100g
  • Shallot(chopped) 1 tbsp
  • Ginger(chopped) 1 tbsp
  • Garlic(chopped) 1 tbsp
  • Water 200 ml
  • Oil 750ml, 2 tsp
  • SEASONING
  • Nyonya Sauce 1 tbsp
  • Broadbean Paste 1 tbsp
  • Chicken Powder 1 tsp
  • Salt 1/3 tsp
  • Sugar 1/2 tsp
  • Cornstarch Water some

Method

Step 1

Heat the 750 ml oil in the wok. Cut the beancurd into square and deep-fry until golden brown. Set aside.

Step 2

Heat the 2 tsp oil in the wok. Saute the chopped shallot, ginger paste and garlic paste. Then, add in minced pork and seasonings. Pour in 200 ml water and cook until the pork done. Thicken the sauce with cornstarch water. pour onto the beancurd(tofu). Serve.

211 total views, 1 views today

Recipe Type: , Tags: , , , , , Ingredients: ,
Average Member Rating

(0 / 5)

0 5 0
Rate this recipe

0 people rated this recipe

Related Recipes:
  • Fried Prawns with Kiwis and Yoghurt Sauce

  • Braised Boneless Pork

  • Stir-fried Spicy Pork with Szechuan Style

  • Fried Minced Beef with Assorted Vegetable

  • Fry Rice with Seafood and Pumpkin

Leave a Reply

Your email address will not be published. Required fields are marked *

 characters available