Beancurd(Tofu) Cake

2018-06-24
  • Yield : 1
  • Servings : 4
  • Prep Time : 3:00 h
  • Cook Time : 25m

The egg cake is fragrant and sweet. It has nutrition with mix vegetable.

Ingredients

  • Firm Beancurd(tofu) 2 pcs
  • Shiitake Mushroom(diced) 2 pcs
  • Carrot(sliced) 10 g
  • Eggs(beaten) 2 pcs
  • Oil 1 tsp and 1 tbsp
  • SEASONINGS
  • Sugar 3 tbsps
  • Soy Sauce 2 tsp
  • Salt 1 tsp
  • Mirin 1 tsp

Method

Step 1

Clean and soak the mushroom in 1/2 cup warm water for 3 hours until soften. Squeeze excess water. Remove the stem and slice. Reserve the soaking water.

Step 2

Boil the beancurd(Tofu) for 1 minutes. Pat dry and mash.

Step 3

Heat 1 tsp oil. saute the carrot and mushroom briefly. Add the seasonings. 1/4 cup mushroom soaking water and beancurd(tofu). Cook for 3 minutes, remove and drain. Add the beaten egg and onion into tofu mixtures.

Step 4

Heat 1 tbsp oil in the pan. Add the egg and tofu mixture. Cook for 6 minutes until set at one side. Turn over and cook the other side.

Step 5

Remove and cut into pieces. Serve.

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