Bean Curd(Tofu) Pancake

2018-08-12
  • Yield : 4
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 10m

The dish is health and suitable for everybody.

Tips: The cucumber or celery can replace zucchini.

Ingredients

  • Japanese Mushroom 30g
  • Carrot(sherdded) 30g
  • Zucchini(shredded) 30g
  • Bean curd(tofu) 250g
  • Egg 2 pcs
  • White Sesame Seeds some
  • Oil 2 tbsps
  • SEASONING
  • Sugar 1 tbsp
  • Soy Sauce 2 tsps
  • Salt some

Method

Step 1

Wipe well the Japanese mushroom. Remove the root. Set aside.

Step 2

Mash the tofu. Strained. Set aside.

Step 3

Heat 1 tbsp oil in the pan. Stir fry the mushroom, carrot and zucchini. Add seasonings, bean curd(tofu) and cook until hot. Cool down. Then, add the egg and mix well.

Step 4

heat 1 tbsp oil in the pan. Add the bean curd(tofu) mixture. Pan fry until set. Flip over. Pan fry well. Serve with a pinch of white sesame seeds.

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