Baked Bean Burger2018-06-10
- Yield : 8
- Servings : 8
- Prep Time : 15m
- Cook Time : 15m
The burger is vegetable dish. It can match with rice, buns and spaghetti.
- Baked Beans in Tomato Sauce 230g
- Egg(beaten) 2 pc
- Firm Bean curd(tofu) 1 pc
- Breadcrumbs 1 cup
- Mixed Herds 1 tsp
- Mixed Mushrooms(chopped)3 tbsps
- Salt 1/2 tsp
- White Pepper Powder some
Drain off some tomato juice from the baked beans.
Sprinkle half tsp of salt on tofu, allow to stand for 10 minutes, Drain well.
Mix all ingredients in a large mixing bowl until well combined.
Heat 1 tbsp of oil in a pan over medium heat. Drop about 3 tbsps of mixture onto pan. Fry both side until golden brown. Serve hot.
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