Assorted Meat with Wild Mushroom

2018-10-15
  • Yield : 1
  • Servings : 4
  • Prep Time : 10m
  • Cook Time : 20m

The cook method is simply. The ingredient is diversification.

Tips: 1. Other cook wine or white wine replace Chinese Hua Diou wine.
2. Handle cornflour water http://www.mycooknet.com/en/blog/cooktips/how-to-make-cornflour-water/

Ingredients

  • Ham(thick strips) 1 slice
  • Chicken Fillets(thick strips) 2 pc
  • Crab Sticks(thick strips) 3 pcs
  • Fresh Shitake Mushroom(remove stems) 6 pc
  • Button Mushroom(cliced) 6 pcs
  • Honshimeji Mushrooms(remove stems) 100g
  • Garlic (minced) some
  • Chinese Hua Diou wine some
  • Cornstarch 1/2 tsp
  • Oil 1 tbsp
  • Water 3 tbsps
  • Cornstarch Water 1 tsp
  • Sesame Oil some
  • SEASONINGS
  • Chicken Powder 1 tsp
  • Seasoning 1 tsp
  • Water 1 tbsp
  • White Pepper Powder some

Method

Step 1

Marinade chicken fillet with 1/2 tsp of chickien powder and cornstarch.

Step 2

Heat 1 tbsp oil oil on the wok. Add garlic, then add mushrooms, stir well. Sprinkle Chinese Hua Diou wine. Then add seasonings, Stir well. Put onto serving plate.

Step 3

Cook chicken fillets with 3 tbsp boiled water. Add ham and crab sticks immediately follow by cornstarch water. Then add a dash of sesame oil, stir well and spoon over mushrooms. Serve.

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