Asparagus and Smoked Pork Belly Rolls2020-08-24
- Yield : 10
- Servings : 2~4
- Prep Time : 5m
- Cook Time : 10m
The recipe is delicious and simply.
- Smoked Pork Belly 10 slices
- Fine Asparagus 300g
- Ground Black Pepper some
- Oil 2 tsps
- Yellow Mustard some
Rinse smoked pork belly and wipe dry. Section asparagus.
Sprinkle ground black pepper over smoked pork belly. Put asparagus on top and roll up.
Heat 2 tsp oil in the pan. Put in the asparagus rolls with the ends facing down. fry until the roll is golden. Serve with yellow mustard.
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