What is the difference between butter and margarine ?
“Butter” is a processed food made from the fat of fresh milk. It can be applied not only for bread, but it can making various sauces. The melting point is low and it will be placed at room temperature immediately. It melts and deteriorates, so it is best to store the cream in a sealed container and store it in cold storage.
“Margarine” is a solid cream made from hydrogenated vegetable oil such as corn oil. It is a substitute for butter. It is cheaper than butter and has a long shelf life. The advantage is that the melting point is high. If you are looking for a rich flavor, It is recommended to use cream. When making baked products, the use of cream will produce a soft mouthfeel, and the use of margarine will produce a crispy taste.
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