What is the difference between butter and margarine ?

By: mycooknet | Comments Off on What is the difference between butter and margarine ? | | Category:

“Butter” is a processed food made from the fat of fresh milk. It can be applied not only for bread, but it can making various sauces. The melting point is low and it will be placed at room temperature immediately. It melts and deteriorates, so it is best to store... more

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How to reduce the excess water produced by cooking seafood ?

By: mycooknet | Comments Off on How to reduce the excess water produced by cooking seafood ? | | Category:

First, it poach the seafood or 10 to 15 seconds with hot water and blot it dry. Then, cook it.   more

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How to refresh baguette ?

By: mycooknet | Comments Off on How to refresh baguette ? | | Category:

The progress : 1. Preheat the oven to 170ºC for 8 minutes. 2. The baguette place in the oven for 10 minutes. 3. The baguette cut a pieces, then place in oven. It will a better effect.   more

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How to spread the white bread or toast evenly ?

By: mycooknet | Comments Off on How to spread the white bread or toast evenly ? | | Category:

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How to make toast by the pop-up toaster the best ?

By: mycooknet | Comments Off on How to make toast by the pop-up toaster the best ? | | Category:

Due to the bread making process, the upper half of the bread has a relatively low density, which requires a higher temperature, so when using a toaster, the top half of the bread placed down the best.   more

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How to make cornflour water ?

By: mycooknet | Comments Off on How to make cornflour water ? | | Category:

Cornflour and water mix. The ratio is 1 : 3. more

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How to dissolve gelatine powder ?

By: mycooknet | Comments Off on How to dissolve gelatine powder ? | | Category:

5 grams of gelatin powder and 2 tablespoons of water are evenly mixed in a glass or metal bowl, then immersed in a hot water insulation solution, stir evenly. Until it dissolves completely. If you use hot water directly to open, there will be easy to knot, restore solidification effect. more

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How to make eggplant whiter when cooking eggplant ?

By: mycooknet | Comments Off on How to make eggplant whiter when cooking eggplant ? | | Category:

Cooking eggplant process, add some lemon juice or white vinegar. more

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How to avoid blackening eggplant during cooking ?

By: mycooknet | Comments Off on How to avoid blackening eggplant during cooking ? | | Category:

After the eggplant is cut, the side that comes into contact with the air will turn black. If you want to prevent the surface of the eggplant from darkening, you must soak the cut eggplant in the salt water. When you soak it, use a dish to gently press it... more

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How to cut bell pepper for crisp ?

By: mycooknet | Comments Off on How to cut bell pepper for crisp ? | | Category:

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