How to prevent garlic from turning green ?
The garlic used for seasoning is quite trouble to use when it is used. Usually, it is stored in a large amount at a time, but if it store in the refrigerator and then taken out, the garlic will sometimes turn green, and many people will worry. Can green garlic be used ? Greening is only a phenomenon caused by garlic enzymes, and does not affect food safety. If you want to avoid greening of garlic, you can soak the garlic in oil, freeze it, or simmer. When you put some salt, you can reduce the greening phenomenon.
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