, Deep Fry
By : mycooknet | Comments Off on How to reduce the excess water produced by cooking seafood ? | On : May 13, 2018 | Category :
First, it poach the seafood or 10 to 15 seconds with hot water and blot it dry. Then, cook it.
456 total views, 2 views today
The soup is soft and simply. Tips: 1. Handel tomato...
Everybody like it.
Mycooknet has strived to become the most comprehensive platform for cooking experience sharing. User not only enjoy the all-round recipe searching service, they can also post own recipe....
Copyright © 2016 mycooknet.com