How to handle Chinese dried rice vermicelli ?
- Add water and 2 teaspoon of salt into the pot, and the amount of water should cover the rice vermicelli and boiling.
- Add the dried rice vermicelli, then cover the lid.
- After 7-8 minutes, remove the hot water and rinse it with cold water.
- Then, drain it. ready for cooking.
- If it is not eaten in real time, it needs to be covered with wet towels and spare.
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